Located at 3721 Boston Street in Baltimore, Maryland, this 200-seat, one-and-a-half story “farm to table” restaurant in a former industrial complex in east Baltimore opened in early summer 2014. The timber frame is comprised of 6 tall Douglas fir bents connected with steel plates and weldments. The timbers are white-washed, and the steel hardware is powder-coated a lustrous metallic gray.
Designer: Brown Craig Turner Architects
General Contractor: Chesapeake Contracting Group
Location: Baltimore, Maryland